Togé: For those dal days

Well, that’s another year gone by! 2014 went out in a flurry of the usual year-end social activities, and the new year got off to a somewhat dull and dreary start, weather wise.

Vancouver spent the better part of the first two weeks of 2015 blanketed in layers of fog. At the end of January, the mists are still toying with the landscape, wrapping and unwrapping the winter-bare trees, hovering below the mountains and floating low over the waters. The sound of foghorns sounding off boats and ships on the waterways, lends a mournful gravitas to the winter-bleak landscape.

After indulging in rather too many good things over the December festive season, I’ve returned to the easy comfort of meals of rice and dal. Soft, fragrant steamed rice, savoury lentils, maybe a little ghee…the perfect formula, rain or shine.

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