Ingredients
Recipes
Chekké kuru palya and mudi chekké barthad
Kadala kari by Ammini Ramachandran
Kitty Belliappa’s onakk yerchi barthad and curry
Kerala puttu by Ammini Ramachandran
Pressure-Carmelized Banana Puree
Simple chicken or mutton curry
Yerchi bartha kari by Chef Anjana Shanker
Miscellaneous
Pork ribs with green peppercorns
People
Botanical Beach with Tom and Ann Widdowson
Suresh Chengappa at Honey Valley
B S Prashant and B S Kishore Kumar
Lirish Chinnappa, Coorg Shoppe
Good list recipes! Thank you for sharing. I buy fiddle head ferns at whole foods every year. They come from Canada. They are one of the Coorg delicacies, found only during the initial days of monsoon. They are called “Therme soppu”. Would you have any recipes for that?
Hello, Anil, welcome! Glad to hear you’re enjoying these recipes. See here for a post on thermé : http://www.acookeryyearincoorg.com/?p=788, and my favourite recipe using them.Do let me know if you try it out. 🙂