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Contents

Ingredients

Kachampuli

Kaipuli

Maddu thoppu

Parangi malu

Puthari kalanji

Thari

Recipes

Akki nuchhi pudding

Akki otti

Apple gateau

Baimbalé curry

Bainé barthad

Beetroot salad

Bella kaapi

Bollari barthad

Braised avaré with pork

Cardamom cake

Cardamom liqueur

Chakkuli

Chekké kuru pajji

Chekké kuru palya and mudi chekké barthad

Chilli pork, Capitol style

Chiroti

Chocolate fudge

Chonde kaymbu curry

Chonde kaymbu palya

Coffee cake

Ellu pajji 1

Ellu pajji 2

Fried Nuuputtu

Ghee rice

Ginnu

Goomatté pann

Green tomato palya

Kaad maangé curry

Kaad maangé pajji

Kaaké pann wine

Kaaké thopp palya

Kadambuttu

Kadala kari by Ammini Ramachandran

Kaima undé barthad

Kaipuli pajji 1 and 2

Kajjaya

Karjikai

Kaskasé payasa

Kitty Belliappa’s onakk yerchi barthad and curry

Kulae puttu

Kerala puttu by Ammini Ramachandran

Kootu curry by Mrs Appanna

Kumbala curry

Kummu curry

Kuru curry

Maangé pajji

Maddu puttu

Molaé mudaré palya

Mor Kuul

Mudaré kanni

Mushroom mince

Mushroom pulao

Nellikai juice

Neyi kuul

Nuuputtu

Oduputtu

Onakk meen with kaipakké

Paavaké cooked in milk

Pacché baalé barthad

Pandi chops barthad

Pandi curry 1 and 2

Pandi curry surprise

Pann kuul

Paputtu

Passion fruit dressing

Pepper lamb chops

Pineapple curry

Pork belly crisps

Prawn curry

Pressure-Carmelized Banana Puree

Pulikuul paaka

Raspberry gazpacho

Ravé thalia puttu

Raw banana fry

Red pork

Rose cookies

Samosa

Simple chicken or mutton curry

Sweet puffs

Thaaté thoppu palya

Thalia puttu

Thambuttu

Thengé-motté pajji

Thermé palya by Latha

Thouté saaru

Togé (dal)

Yerchi bartha kari by Chef Anjana Shanker

Miscellaneous

Bamboo rice

Banana chips

Butterfruit (avocado)

Cape gooseberry

Cranberry spread

Fruit fools

Honey roll

Pori akki snack

Pork chops with parangi malu

Pork ribs with green peppercorns

Pressure cooked banana jam

Taste of Tofino salad

Thambuttu cookies

People

Where it began

B P Appanna

Great Uncle Nanjappa’s table

Botanical Beach with Tom and Ann Widdowson

Chef Anjana Shanker

Chef Anjana Shanker at work

Ammini Ramachandran

B S Nirody

Niloufer Ichapouria King

Chayaa Nanjappa

Suresh Chengappa at Honey Valley

B S Prashant and B S Kishore Kumar

Naomi Duguid

Sailaja Gudivada

B A Devaiah, Capitol Village

B K Appaiah, Cheers Coorg

Lirish Chinnappa, Coorg Shoppe

 

 

2 Responses leave one →
  1. adatt permalink
    June 18, 2015

    Good list recipes! Thank you for sharing. I buy fiddle head ferns at whole foods every year. They come from Canada. They are one of the Coorg delicacies, found only during the initial days of monsoon. They are called “Therme soppu”. Would you have any recipes for that?

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